The Impact and Influence of Agribusiness in Canada's New Food Guide

References

“Canada's Food Guide.” Canada's Food Guide. Government of Canada, 2019. https://foodguide.canada.ca/en/.

Collier, R et al. “Dairy Research: "Real" Science or Marketing?” Canadian Medical Association Journal 188, no. 10 (2016): 715-716. https://doi.org/10.1503/ cmaj.109-5278.

Eggertson, L. “Revision in the Works for Canada’s Food Guide.” Canadian Nurse 113 no. 2 (March 2017): 28-30. http://search.ebscohost.com.myaccess.library.utoronto.ca/ login.aspx?direct=true&db=rzh&AN=121857468&site=ehost-live.

“Food Guide Pyramid Images.” U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1992. https://www.cnpp.usda.gov/food-guide-pyramid- graphic-resources.

Grant, John David, M.D. and David J. A. Jenkins M.D.D.S.C. “Resisting Influence from Agri- Food Industries on Canada's New Food Guide.” Canadian Medical Association Journal 190, no. 15 (Apr 16, 2018): E451-E452. doi:http:// dx.doi.org.myaccess.library.utoronto.ca/10.1503/cmaj.180037. http:// myaccess.library.utoronto.ca/login?url=https://search-proquest com.myaccess.library.utoronto.ca/docview/2035229984?accountid=14771.

Guptill, A et al. “Nutrition and Health: Good the Eat, Hard to Stomach.” In Food and society: Principles and paradoxes (2017): 58-79.

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Vol. 3. Berkeley, CA: University of California Press, 2007.

Slater, Joyce J, and Adriana N Mudryj. “Are We Really ‘Eating Well with Canada’s Food Guide’?” BMC Public Health 18, no. 1 (December 2018): 1–7. https://doi.org/https:// doi.org/10.1186/s12889-018-5540-4.

Vogel, Lauren. “Meat and dairy supporters seek industry-friendly changes to food guide.” CMAJ: Canadian Medical Association Journal 190, no. 7 (February 2018): E201-E202. 10.1503/ cmaj.109-5561

Notes

1. Joyce J Slater, and Adriana N Mudryj. “Are We Really ‘Eating Well with Canada’s Food Guide’?” BMC Public Health 18, no. 1 (December 2018): 1–7. 

2. Government of Canada, “Canada's Food Guide.” Canada's Food Guide. 2019. https:// food-guide.canada.ca/en/. 

3. Roger Collier et al. “Dairy Research: "Real" Science or Marketing?” Canadian Medical Association Journal 188, no. 10 (2016): 715-716. 

4. Laura Eggertson. “Revision in the Works for Canada’s Food Guide.” Canadian Nurse 113 no. 2 (March 2017): 28-30. 

5. Collier et al, “Dairy Research: "Real" Science or Marketing?” 

6. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. Vol. 3. Berkeley, CA: University of California Press, 2007. 

7. Eggertson, “Revision in the Works for Canada’s Food Guide.” 

8. Lauren, Vogel. “Meat and dairy supporters seek industry-friendly changes to food guide.” CMAJ: Canadian Medical Association Journal 190, no. 7 (February 2018): E201-E202. 

9. Ibid. 

10. A, Guptill et al. “Nutrition and Health: Good the Eat, Hard to Stomach.” In Food and society: Principles and paradoxes (2017): 58-79. 

11. “Food Guide Pyramid Images.” U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1992. 

12. Vogel, “Meat and dairy supporters seek industry-friendly changes to food guide.” 

13. John David Grant, M.D. and David J. A. Jenkins M.D.D.S.C. “Resisting Influence from Agri-Food Industries on Canada's New Food Guide.” Canadian Medical Association Journal 190, no. 15 (Apr 16, 2018): E451-E452. 

14. Slater, Joyce J, and Adriana N Mudryj. “Are We Really ‘Eating Well with Canada’s Food Guide’?” BMC Public Health 18, no. 1 (December 2018): 1–7. 

15. Grant, M.D. and Jenkins M.D.D.S.C., “Resisting Influence from Agri-Food Industries on Canada's New Food Guide.”  

16. Government of Canada, “Canada's Food Guide.”

17. Vogel, “Meat and dairy supporters seek industry-friendly changes to food guide.”